- About the Bread
- How to Prepare & Store
- Subscribe & Save - ALWAYS Save 10%
- Shipping Schedule & Store Locations
- The Story Behind the Bread
Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy
With the base of our Everyday bread, we hope you enjoy our festive Cinnamon & Spices bread. Perfect for breakfast, snacks, and French Toast. Our handmade artisan bread is a medium-sized round loaf that yields 12 slices at 1/2" thickness. It is about 6" round and weighs approximately 1lb 3oz (567grams). The bread does not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread and made with the highest quality organic, real food ingredients! To learn more, please click here.
Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. If not planning to eat the bread within 4-5 days, slice and place in the freezer for up to 6 months.
By signing up for the subscription above, you can enjoy the convenience of your bread arriving to your door on your schedule at a discounted price! To learn more, please click here.
We ship on Monday and Wednesday.
For guaranteed Monday shipping, please order by Saturday 12 PM PT.
For guaranteed Wednesday shipping, please order by Tuesday 12 PM PT.
We always bake extra and will fill orders until our bread basket is empty.
For a list of store locations, please click here.
Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Organic Cinnamon, Organic Ginger, Organic Allspice, Organic Cloves, Organic Nutmeg, Yeast, Organic Maple Syrup, Pink Himalayan Salt, Organic Olive Oil
After years of not having bread due to a gluten-free/Paleo lifestyle, I decided it was time to create one. I could not find a bread that checked all of these boxes and actually tasted good. I'm excited to share my bread that you will actually feel good about eating, has beneficial nutrients, and tastes delicious! - Hanna
To read more about Hanna's story, please click here.