Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

Look what we have been working on! We have taken our Everyday Bread and turned it into a large loaf so you can cut consistent slices. Each loaf yields 20-24 slices depending on the thickness you cut. It is about 9" long, 4" wide and 2.5" high and weighs approximately 32 oz. The bread does not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread and made with the highest quality organic, real food ingredients! To learn more, please click here. 

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. If not planning to eat the bread within 4-5 days, slice and place in the freezer for up to 6 months. 

We ship on Monday and Tuesday. 

For guaranteed Monday shipping, please order by Friday 12 PM PT. 

For guaranteed Tuesday shipping, please order by Monday 12 PM PT.

We always bake extra and will fill orders until our bread basket is empty.

Order Online for Pick Up or Stop By - We always bake extra for walk-ins (sometimes we sell out) so we suggest ordering online for pick up or call us so we can have your order ready. AWG Bakery in Laguna Hills, CA (right off the 5 between Oso and Crown Valley) Monday & Tuesday 11-4/Friday 2-5:00 and Holistic Nutrition Center by John Wayne Airport, Newport Beach. See you soon! To learn more, please click here. 

For a list of store locations, please click here.

By signing up for the subscription above, you can enjoy the convenience of your bread arriving to your door on your schedule at a discounted price! To learn more, please click here.

Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Yeast, Organic Maple Syrup, Pink Himalayan Salt, Organic Olive Oil

After years of not having bread due to a gluten-free/Paleo lifestyle, I decided it was time to create one. I could not find a bread that checked all of these boxes and actually tasted good. I'm excited to share my Everyday Bread that you will actually feel good about eating, has beneficial nutrients, and tastes delicious! I named it Everyday because it can be enjoyed everyday at every meal. Enjoy your delicious freedom! - Hanna - To read more about Hanna's story, please click here.

Our bag and label are 100% compostable. To learn more, please click here.