Meet Hanna, The Founder
After years of not having bread due to a gluten-free/Paleo lifestyle, I decided it was time to create one. I could not find a bread that checked all of these boxes and actually tasted good. I'm excited to share my bread that you will actually feel good about eating, has beneficial nutrients, and tastes delicious. Also, we are very proud to be woman and family owned. Enjoy your delicious freedom! - Hanna
To learn more, please click here.
You Knead This Bread!
Katie Dunlop, Founder & CEO, Love Sweat Fitness
"This makes living gluten-free easy and delicious! Having hypothyroidism, I thought bread was one of those things I'd just have to give up on until I tried AWG. The taste, texture, and nutrients are unlike anything else on the market, grain-free."
Danielle D’Amico, Functional Medicine Practitioner
"Nutrition is the foundation of my healing programs and I am always testing and seeking new products that fulfill my strict requirements. Bread has been the trickiest replacement for people and until AWG I didn’t have an ideal recommendation. To read more, please click here.
Kristi Acuna, Holistic Nutritionist
"This grain-free and gluten-free bread is so nutrient-dense and yummy that it's a hit and sells out with my staff and clients! AWG bread, not only can be used for sandwiches but can be used for your favorite breakfast, French toast! It's an organic clean pesticide-free food that you can trust and nourish your family with."