Did you know ALL our breads are made with organic ingredients you know and can pronounce? Not only are we gluten-free, we are grain-free (NO rice, corn, oats). Fun Facts - our bread does not fall apart when you slice thin, toasting changes the flavor and texture (it gets softer), and our bag and label are compostable!
Meet Hanna, The Founder
After years of health issues and not having bread due to a gluten-free/Paleo lifestyle, I decided it was time to create one. I could not find a bread that checked all of these boxes and actually tasted good. I'm excited to share my bread that you will actually feel good about eating, has beneficial nutrients, and tastes delicious. Also, we are very proud to be woman and family owned. Enjoy your delicious freedom! - Hanna
To learn more, please click here.
NEW - Listen to Hanna's latest podcast with BB&R Consulting hosted by Doro Bush Koch & Tricia Reilly Koch to learn about her health journey and starting AWG, please click here.
All Our Handmade Breads
Buy in SoCal & TN
AWG Bakery is located in Laguna Hills, CA, and we would love to meet you! We are proud to be sold at these fantastic locations in Los Angeles, Orange County, San Diego, and Tennessee. Learn more...
Our Newest Blog!
- It's Our Berry Favorite Season -
Pop a few berries in your mouth and it will feel like a cool breeze for your body! Blueberries and berries in general are high in beta-carotene which benefits and protects the liver. They have a cooling, heat-pacifying nature, so they are perfect for these warmer, summer days...
Read What The Experts Are Saying... And Eating!
Katie Dunlop, Founder & CEO, Love Sweat Fitness
"This makes living gluten-free easy and delicious! Having hypothyroidism, I thought bread was one of those things I'd just have to give up on until I tried AWG. The taste, texture, and nutrients are unlike anything else on the market, grain-free."
Danielle D’Amico, Functional Medicine Practitioner
"Nutrition is the foundation of my healing programs and I am always testing and seeking new products that fulfill my strict requirements. Bread has been the trickiest replacement for people and until AWG I didn’t have an ideal recommendation. To read more, please click here.
Kristi Acuna, Holistic Nutritionist
"This grain-free and gluten-free bread is so nutrient-dense and yummy that it's a hit and sells out with my staff and clients! AWG bread, not only can be used for sandwiches but can be used for your favorite breakfast, French toast! It's an organic clean pesticide-free food that you can trust and nourish your family with."