Rated 5.0 out of 5
Based on 7 reviews
Rosemary Herbs
1500

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

If you love Rosemary, then you must try this! Enjoy the taste and smell of Rosemary added to our Everyday Bread recipe. Can we say grilled cheese, delish sandwich, toast with Parmesan cheese, dip in soup, egg creations, spread with cream cheese? And we love it with a steak dinner! Our handmade artisan loaves are a medium-sized round loaf that yields 12-16 slices depending on the thickness. It is about 6" round and weighs approximately 1lb 3oz (567grams). The bread does not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread and made with the highest quality organic, real food ingredients! To learn more, please click here. 

Love stuffing? Need to swap an average bread for a gluten & grain-free option? SIMPLE!

- Cube 1x AWG Bread 19 oz. (Everyday or Rosemary are highly recommended flavors!)

- Coat in a bit of olive, coconut, or avocado oil along with any desired spices.

Now here’s where it gets fun! Choose 1 of these amazing ways:
1. Bake at 350F until crispy
2. Toast in a pan on a medium-low flame, tossing every so often to evenly cook
3. Air-fry at 400F for 5 minutes

Add the bread to a stuffing recipe of your choosing and continue to follow those instructions!

Vegan & Paleo Mega Umami Stuffing

Ingredients

  • 1 Rosemary Bread 19 oz.
  • 2 large carrots
  • 3 celery stalks
  • 4 cloves garlic, minced or finely chopped
  • 1 cup veggie broth
  • 1/3 cup mushrooms, sliced
  • 2 tbsp white miso
  • 1 tbsp honey
  • 2 tsp onion powder
  • 1/2 tsp fresh ground black pepper
  • 1/4 cup cranberries
  • Olive oil to cook

Directions

  1. Preheat the oven to 375F.
  2. Cube an AWG Bread 19 oz. Toss in a bit of olive oil and cook on the stove. The goal is to get them a bit crispy and golden in color!
  3. In a separate pan, saute ́ the carrots, celery, and garlic in olive oil for a few minutes until they start to soften.
  4. Mix together broth, mushrooms, white miso, honey, onion powder, and pepper.
  5. In a large bowl, combine the toasted bread, veggies, and cranberries. Pour the seasoned mixture overtop and stir to get everything coated.
  6. Place in a baking dish and bake for 25-30 minutes.

Recipe by @kaileeinthekitchen

Download the Full Recipe PDF HERE

Toast! Toast! Toast! We highly suggest you toast the bread and some people have even said they like it double toasted. It changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. If not planning to eat the bread within 4-5 days, slice and place in the freezer for up to 6 months.

We ship on Monday and Tuesday. 

For guaranteed Monday shipping, please order by Friday 12 PM PT. 

For guaranteed Tuesday shipping, please order by Monday 12 PM PT.

We always bake extra and will fill orders until our bread basket is empty.

Order Online for Pick Up or Stop By - We always bake extra for walk-ins (sometimes we sell out) so we suggest ordering online for pick up or call us so we can have your order ready. AWG Bakery in Laguna Hills, CA (right off the 5 between Oso and Crown Valley) Monday & Tuesday 11-4/Friday 2-5:30 and Holistic Nutrition Center by John Wayne Airport, Newport Beach. See you soon! To learn more, please click here. 

For a list of store locations, please click here.

By signing up for the subscription above, you can enjoy the convenience of your bread arriving to your door on your schedule at a discounted price! To learn more, please click here.

Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Yeast, Organic Maple Syrup, Pink Himalayan Salt, Organic Rosemary, Organic Olive Oil

After years of not having bread due to a gluten-free/Paleo lifestyle, I decided it was time to create one. I could not find a bread that checked all of these boxes and actually tasted good. I'm excited to share my bread that you will actually feel good about eating, has beneficial nutrients, and tastes delicious! - Hanna
To read more about Hanna's story, please click here.

Our bag and label are 100% compostable. To learn more, please click here. 

Rosemary Bread
1500
average rating 5.0 out of 5
Based on 7 reviews
  • 5 Stars
    7 Reviews
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100% of reviewers would recommend this product to a friend
7 Reviews
Reviewed by Ryan D.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

My FAVE!

Such amazing bread and exactly how it should be for those who can't have gluten or grain. Even if you can, this is still the best bread I've ever had.

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Reviewed by C.P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So delicious! What a treat

Oh my goodness I am in heaven! I've been on AIP for over a year and really miss bread. Sure, I can make my own and sometimes I do, and it turns out ok, but THIS is absolutely DELICIOUS and I know it'll taste great every time. If you're on AIP and have reintroduced almond flour, chia seeds and can tolerate psyllium husk powder (not paleo) then check out this bread as a delicious treat to yourself :)

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Reviewed by Julie
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

This bread is the most delicious thing I've ever tasted! Thank you for making such a healthy and delicious gluten free bread!

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Reviewed by Claudia B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Literally the best bread!

I try to find ways to incorporate this bread into every meal because it's that good! Just the right amount of rosemary - perfect for morning avocado toast or afternoon grilled cheese. Toasting really brings out the great texture and flavors. No matter if you have any dietary restrictions or you're just looking for a really great bread - you can't go wrong with this one.

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Reviewed by Marla
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Herbalicious!

The delicious flavor of Everyday Bread with just the perfect touch of rosemary. I love using this as croutons to top soup or salad, amazing grilled cheese, and toasted for burgers or sandwiches! Can’t wait to use it as my base for our Thanksgiving dressing this year... yum!!!

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