Our Packed Gluten Free AWG Breads

If you're a fan of our bread, you're probably familiar with the shiny bags we send it in. But have you ever stopped to consider what those bags are made of? We have, and that's why we've made a conscious effort to use packaging that is as good for the environment as our bread is for your digestive system.

Our bags and labels are 100% compostable, meaning they will break down in a compost bin, leaving no harmful traces behind. And the best part? They're made right here in the USA using wind energy!

We've teamed up with a leading manufacturer of environmentally friendly food packaging to ensure that our bags and labels meet the highest standards of sustainability. The compostable films used to produce the bags are derived from sustainable wood pulp, making them non-GMO and supportive of regenerative agriculture practices.

Our bags are free of BPA, phthalates, and actual plastic (ew!). The fibers used to create this compostable bag are sourced using sustainable forestry principles, making it the best alternative to Non-GMO polylactic acid (PLA) which is a compostable material that won’t biodegrade in a landfill.

And let's not forget about the labels! They are also 100% compostable and meet the European Certified Industrial Compostable standard.

We know that our packaging is unique, but we believe that it's worth the effort. Our bread is high quality, and we want to make sure that our packaging reflects that quality. By using compostable bags and labels, we're doing our part to reduce waste and protect the environment.

So the next time you enjoy a slice of our bread, you can do so with the knowledge that you're not just enjoying something delicious, but you're also making a positive impact on the planet. Enjoy your eco-freedom!