Gluten Free Egg-In-A-Hole - A Classic!

Gluten Free Egg-In-A-Hole - A Classic!

Hanna Lane Hanna Lane

We love Egg-In-A-Hole! Here is a classic childhood favorite with a twist on AWG Bread. Hint... trying using our Rosemary or Everything Bread for extra flavor!

Here you go!

  1. Using a small glass, carefully cut a circle out of your bread.
  2. Slather in ghee or vegan butter before toasting on a pan.
  3. While one side is toasting, crack an egg over a bowl & carefully separate most of the egg white from the yolk.
  4. Flip your toast then add the yolk!
  5. Cover the pan for 2-3 minutes.
  6. Because we don’t waste any food around here, use the leftover egg white & bread circles, make mini French toasts — sweet if you want variety, savory if you want to dip them in your sunny side up egg in a hole. 
  7. Garnish with fresh dill, cherry tomatoes blistered in avocado oil & flaky sea salt. Maybe even drizzle some tahini on there.

Everything Bread

Everything Bread

$17.50

About the Bread Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy Just think of garlic, onions, poppy seeds, and toasted sesame seeds blended with our Everyday Bread recipe and baked to… read more

Rosemary Bread

Rosemary Bread

$17.00

About the Bread Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy If you love Rosemary, then you must try this! Enjoy the taste and smell of Rosemary added to our… read more

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