We love Krysten’s Kitchen twist on French Toast for the holidays! This Nog French Toast recipe is a super fun way to spice up the traditional version. Also, try this with our Rosemary Bread… we think it is ‘thyme’ you do! Please visit @krystenskitchen to see this recipe and so many other of her amazing creations. Thank you Krysten!
Ingredients
- Slices of AWG Bread – Everyday, Rosemary, or CinnaSpice
- Eggnog, love @malkorganics
- Eggs, @fermfarm has the best eggs if you are in Orange County
- Butter
- Marple Syrup
- Blueberries
- Dip each piece of bread (preferably toasted first) into the nog/egg mixture. Let it sit for 1-2 minutes.
- Place the soaked bread in a pan with melted butter & cook on both sides for 2-3 min on medium heat or until bread has browned a little.
- Top with maple syrup and blueberries! Enjoy!
Everyday Loaf
$25.50
→ Buy our Everyday Loaf 2-Pack and Save 5% - slice and freeze for up to 6 months About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs,… read more
Rosemary Loaf
$26.00
→ Buy our Loaf Variety 3-Pack and Save 5% - slice and freeze for up to 6 months About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy… read more
CinnaSpice Loaf
$26.50
About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy With the base of our Everyday Bread, we hope you enjoy our festive Cinnamon & Spices… read more
