Rosemary Blackberry Pear Brie Grilled Sandwich

Rosemary Blackberry Pear Brie Grilled Sandwich

Hanna Lane Hanna Lane

It's time for the most amazing sandwich! When you stack high some brie, pears, and blackberries on top of our Rosemary Bread, you are sure to have a smile and feeling of gluten and grain free satisfaction. Whether you enjoy this at a picnic or cool evening, we are certain you will truly understand the joy of clean ingredients and in season fruit! Oh, and of course we have to give a shout-out to one of our favorite cheeses, a little brie spotlight! Delish!!


  • 2 - slices of AWG per sandwich, we love Rosemary!
  • Brie (or your favorite vegan cheese equivalent)
  • Extra virgin olive oil
  • Bosc pear slices
  • Blackberries
  • Fresh rosemary
  • Black pepper


  1. Brush the outside of your bread slices with olive oil — this makes for the best golden toast!
  2. Begin to heat a pan on a medium-low flame.
  3. Layer the non-oiled side of the bread with your cheese, sliced blackberries, pears, rosemary sprigs & fresh cracked black pepper.
  4. Put your sandwich in the heated pan and cover with a lid for about a minute or two, check to see if the bottom toast layer is colored to your taste. Flip the sandwich & repeat on the other side.
  5. Serve with fresh pomegranate for an extra seasonal touch of sweetness!

Thank you @kaileeinthekitchen

Rosemary Loaf

Rosemary Loaf


→ Buy our Loaf Variety 3-Pack and Save 5% - slice and freeze for up to 6 months About the Bread Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy Look what we… read more

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