With spring the air, we have a new kind of French Toast created with our Rosemary bread! Just imagine the smells and flavors of rosemary and lemon drizzled with hot maple syrup. Thank you @krystenskitchen for creating this perfect dish to welcome spring... or really anytime of year!
Ingredients
- 3 slices Rosemary Bread or Rosemary Loaf
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 egg
- 2 tbsp dairy free milk/creamer
- Maple syrup
Instructions
- Whisk zest, lemon juice, 1 egg, dairy free milk (or creamer) in a shallow bowl.
- Lightly toast bread before dipping it in the egg mixture. You can let it sit in there to soak up all the flavors and moisture.
- In a pan, melt olive oil, coconut oil or butter of choice. Pan fry each slice of bread until each side shows a golden brown.
- Serve with hot maple syrup, a lemon wedge and some fresh rosemary to garnish.
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Krysten Dornik is an award winning recipe developer, blogger, and content creator in the health and wellness space. She shares healthy living, non toxic/low toxic swaps, and recipes that are compliant for paleo, gluten free, and grain free. She has many delicious toddler friendly creations that are sure to make your little one smile. Also, please check out the AWG Blog for more recipes she created using our bread!
To watch a video for this delicious recipe and many more, please visit @krystenskitchen or visit her website.
Rosemary Bread
$17.50
About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No eggs, soy, gums, dairy, seed oils, refined sugars If you love Rosemary, then you must try this! Enjoy the taste and smell… read more
Rosemary Loaf
$26.00
→ Buy our Loaf Variety 3-Pack and Save 5% - slice and freeze for up to 6 months About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No eggs, soy, gums, dairy, seed oils,… read more
