Rosemary Pesto Gluten Free Grilled Cheese

Rosemary Pesto Gluten Free Grilled Cheese

Hanna Lane Hanna Lane

Sure, you’ve had grilled cheese before and of course you loved it. But have you ever had a grilled cheese with pesto on our AWG Rosemary Bread?! It's time to level up!!! 

Instructions

  1. Spread olive oil or butter on 2 slices of Rosemary Bread or Loaf, just one side.
  2. Place one side down on a pan set to medium. 
  3. Add your choice of cheese, a generous spoonful of pesto and more cheese. 
  4. Add the second slice of rosemary bread, spread side up. 
  5. Cook in a pan until the cheese starts to melt and the rosemary becomes fragrant then flip!
  6.  Cook the other side until you simply cannot wait any longer. Level up your grilled cheese & never look back!! 

.Recipe by @kaileeinthekitchen

Rosemary Bread

Rosemary Bread

$17.50

About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy If you love Rosemary, then you must try this! Enjoy the taste and smell of Rosemary… read more


Rosemary Loaf

Rosemary Loaf

$26.00

→ Buy our Loaf Variety 3-Pack and Save 5% - slice and freeze for up to 6 months About the Bread Gluten & Grain Free | Certified Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy… read more

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