Ingredients - quantities determined on size of platter
- Let butter sit out at room temperature for 20 minutes.
- Evenly spread butter out onto your favorite serving board.
- Drizzle with olive oil.
- Add desired toppings.
- Serve with the rosemary bread sliced and toasted on the side.
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About The Bread Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy Our Rosemary Minis are packed with flavor and perfect for delicious snacks, appetizers galore (too many to list but... goat cheese… read more