- MKMichele K.Verified BuyerReviewingRosemary LoafI recommend this productRated 4 out of 5 stars3 hours agoRosemary Loaf
As always so enjoy the softness, fluffy, yet nutrient rich breads of AWG. This is a good loaf for dinner parties with added olive oil and some herbs to make a great herb toasted bread for a side.
Was this helpful? - JVJanice V. C.Verified BuyerReviewingRosemary LoafI recommend this productRated 5 out of 5 stars1 month agoBEST Gluten-free bread ever!!
These breads and bagels are literally THE best gluten-free breads I've ever tasted! The flavors are awesome and it's so nice to FINALLY have a bread that not only tastes great, but is actually healthy. They taste and smell as if they just came out of grandma's oven. No kidding!! I'm grateful to have found this company!
Was this helpful? - MBMarc B.Verified BuyerReviewingRosemary LoafI recommend this productRated 5 out of 5 stars1 month agoWe love this bread!
The best gluten free bread we've ever head. We order this regularly and it's a part of our daily routine.
Was this helpful? - ABAnthea B.Verified BuyerReviewingRosemary LoafI recommend this productRated 5 out of 5 stars1 month agoDelicious and Versatile!
This Rosemary bread is excellent lightly toasted for everything from grilled cheese with tomato and avocado to sardine and tuna sandwiches. Add a little olive oil, garlic and red pepper and it serves as a great accompaniment for pasta and other meals.
Was this helpful? - BWBryn W.ReviewingRosemary BreadRated 3 out of 5 stars1 month agoGood taste but expensive
The bread is good, but just not affordable. It’s a very small loaf. I don’t know that many people could afford this regularly.
Was this helpful?AWG Bakery1 month agoHi Bryn - Thank you so much for leaving a review. We are happy you liked the bread. On each product page, we share the dimensions and weight. Most gluten free bread is made with rice, corn, and oats. Since we are gluten free and grain free, we use certified organic ingredients like almond and coconut flour, which do cost more. Many people slice the bread thin so it lasts longer. Thank you again for the review. We wish you the best on your bread journey! Hanna