Love this bread... the flavor and the texture!! This is my favorite with almond butter and honey or sunflower butter and banana!
My Favorite
Bread
Very tasty and healthy very happy
Great option!
Tried the Everyday Loaf for the first time last week. Thank you for that option. I am on the CIRS ((Chronic Inflammatory Response Syndrome) for mold exposure toxicity, Metal/Chemical toxicity & biotoxins. I was on gluten free bread prior to exposure but was reacting to it. I can eat bread again after 1 1/2 years. Thank you!
AWG Bakery
Everyday Loaf tastes delicious, you would not know it is gluten free. Enjoy it toasted with butter and jelly or in sandwiches. And, it does not contains seed oils. Just read your email on the truth about seed oils. We have changed our diet to eliminate seed oils in it. Thanks for your timely article.
An Answered Prayer
I have been looking high and low for bread I could eat without feeling like I needed to compromise my dietary needs in any way. THIS WAS IT! I love it. Thank you for creating this bread for me.