AWG Bakery

Our Everyday Rounds are SO incredibly popular! They are the perfect base for pizza, avocado, almond butter, and of course, Egg Salad - YUM! When making this classic recipe, we are egg-static to share this Pro Tip with you, which will make this recipe even easier. Honestly, an Egg Salad Stack is perfect anytime of day! Make sure to get aROUND to this egg-cellent recipe, thanks @krystenskitchen!

Ingredients

No Peel Eggs - AMAZING Pro-Tip

8–10 large eggs
Non-stick cooking spray or butter (for greasing the pan)

The Creamy Dressing

1/2 cup mayonnaise (adjust to your preference for extra creaminess)
1 tbsp Dijon or yellow mustard
2 tbsp fresh chives, finely chopped
1/2 tsp salt (or to taste)
1/4 tsp black pepper
Optional twist: A pinch of paprika or a dash of hot sauce for a little kick.

Directions

Preheat your oven to 350°F. Generously grease a loaf pan or an 8x8 oven-safe glass dish with cooking spray or butter.
Now it is time to create the water bath. Crack the eggs directly into the greased pan, no need to scramble. Place this pan inside a larger baking dish (like a 9x13 cake pan). Pour hot water into the larger dish until it reaches the same level as the eggs in the inner pan. Tip: This gentle heat prevents the eggs from getting rubbery or browning on the edges. Also, to see a video of baking the eggs & the recipe, please visit @krystenskitchen.
Carefully slide the pans into the oven. Bake uncovered for 25–30 minutes. You’ll know they’re done when the whites are completely set and the yolks are firm.
Remove the egg pan from the water bath and let it cool completely. Once cool, run a knife around the edges and flip the "egg loaf" onto a cutting board. Chop the eggs into bite-sized cubes.
In a medium bowl, combine your chopped eggs with the mayo, mustard, salt, pepper, and chives. Fold gently until everything is well-coated.
Enjoy immediately on our Everyday Rounds or even try our Everything or Rosemary Bread. Minis would also be fantastic!
Egg salad can be stored in fridge 3-5 days. Enjoy!

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Krysten Dornik is an award winning recipe developer, blogger, and content creator in the health and wellness space. She shares healthy living, non toxic/low toxic swaps, and recipes that are compliant for paleo, gluten free, and grain free. She has many delicious toddler friendly creations that are sure to make your little one smile. Also, please check out the AWG Blog for more recipes she created using our bread!

To watch a video for this delicious recipe and many more, please visit @krystenskitchen or visit her website.

Everyday Rounds - Great For Mini Pizza