We love this bread for everything from avo toast to French toast, sandwiches, with butter or olive oil and balsamic for dipping. Amazing! Best gluten free bread out there.
So good!
Amazing bread!
I have tried so many gluten free and grain free products. I settled with a brand that didn’t have the best ingredients and I settled with eating it minimally whenever I craved a sandwich or bagel. Finding AWG has changed all of that! I loved this mixed pack to get a taste of what I would like. It toasts up amazing and has the best texture. I had my non gluten free husband try it and he really liked it too. The best part is I don’t have to feel guilty when I eat it because it doesn’t have crap ingredients and my body feels good and energized with it. Not sluggish and no inflammation issues. I have been fulfilled. I pre sliced it all when it arrived and put it in the freezer and just take out what I need For that day. Thank you so much for allowing me access to this bread.
5 Stars
These are great! When you have so many allergies it’s amazing to have bread that works!
Delicious!!
I am loving this bread. So far everything I've tried has such a great/neutral/real taste. Not like a lot of others that have strong almond, coconut or eggy tastes. This is by far some of the best! Thank you!!
Delicious & Durable: The Best Gluten-Free Bread I’ve Found!
Finding a gluten-free bread that tastes great and holds together—whether fresh or frozen—is no easy task (and trust me, I've been searching and testing for a while). This bread is not only gluten-free but also grain-free and made with all organic ingredients. An added bonus is the eco-friendly packaging. It stays delicious for up to two weeks in the fridge and six months in the freezer.
Stocking up on the "Pack" deals is a smart choice! I started with the Knead My Breads & Bagels Pack to explore the flavors, and my favorites are the Everyday Bread and Everything Bagels. I love that the same flavors come in different shapes, making them super versatile for various meals. My husband and I devoured our stash in about two months—it’s that good!