Finding a gluten-free bread that tastes great and holds together—whether fresh or frozen—is no easy task (and trust me, I've been searching and testing for a while). This bread is not only gluten-free but also grain-free and made with all organic ingredients. An added bonus is the eco-friendly packaging. It stays delicious for up to two weeks in the fridge and six months in the freezer.
Stocking up on the "Pack" deals is a smart choice! I started with the Knead My Breads & Bagels Pack to explore the flavors, and my favorites are the Everyday Bread and Everything Bagels. I love that the same flavors come in different shapes, making them super versatile for various meals. My husband and I devoured our stash in about two months—it’s that good!