AWG Bakery

When Hanna started AWG, one of her top priorities was creating a pizza crust. Within a year of launching the company, she came out with the Everyday Rounds that we all love! We want to give a shoutout to @walleats for creating these delicious Spicy Maple Pizzas. Stack it high, add more spice, be creative! With the base of the Everyday Rounds, there are so many possibilities that we hope will make you smile and feel good!!!

Ingredients - amounts totally up to you!

Everyday Rounds
Olive oil, drizzled
Garlic, minced
Medjool dates, chopped
Mozzarella cheese, fresh grated
Fresh basil, chopped
Arugula
Sweet onion, caramelized
Crispy prosciutto
Spicy maple syrup, drizzled
White truffle salt
Green onion, diced

Directions

Preheat oven to 350 degrees
Lightly toast Everyday Rounds
Assemble mini pizzas by topping Everyday Rounds with olive oil drizzle, garlic, dates, mozzarella cheese and basil
Place in oven and remove once cheese is melted
Continue building pizzas by adding arugula, caramelized onion, crispy prosciutto, spicy maple syrup drizzle, white truffle salt and green onion
ENJOY!

Food Sources Suggestions

Extra-Virgin Olive Oil, Bold (Fresh Press Farms)
Organic Medjool Dates (Sprouts)
Organic Mozzarella Cheese (Rumiano)
Organic Baby Arugula (organicgirl)
Prosciutto, Heritage Breed (True Story)
Trees Knees Spicy Maple (Bushwick Kitchen)
White Truffle Salt (Morra Tartufalba)

Husband and wife team, Rob and Haley, are truly dedicated to sharing their passion for clean food and promoting a healthy lifestyle. Rob is a physical therapist and the self-taught chef behind their recipes, and Haley is an occupational therapist who searches for cleaner food products to bring into their home. Their recipes are written so that you can use any ingredient you would like, but they add their product sources on each recipe that they HIGHLY recommend. Please take few moments to learn more about Rob and Haley and get inspire by their amazing recipes, @walleats!!!