Gluten Free AWG Croutons in a salad Bowl

AWG Croutons

Hanna Lane

We LOVE making croutons from our bread but we can't decide our favorite flavor! What are you in the mood for... Everyday, Rosemary, or Everything? No more boring salads or soups. These even make as a delicious snack! 

1. Cut a few slices and then cube them, try to keep small

2. Coat with a bit of coconut, olive, or avocado oil

3. Sprinkle with sea salt & any other seasonings of your choice

4. Bake, air-fry until golden crispy, or fry in a pan

5. Serve on top of a FINE looking salad!

Created by @_healthykitchenhappylife_