Dessert Idea - French Toast + Ice Cream... Why Not!!??!!
Get ready to indulge in what we think is going to be the newest dessert trend... Ice Cream French Toast!
Blogs - Gluten Free Food Recipes, Tips, Podcasts and More!
Strawberries & Cream French Toast
Let's talk about delicious breakfast ideas. So you most likely have already made French Toast with your CinnaSpice Bread, the best!!! But let's give a shout out to Paige at @healthyshortstack for taking French Toast to the next level.
It's Our Berry Favorite Season
Pop a few berries in your mouth and it will feel like a cool breeze for your body! Blueberries and berries in general are high in beta-carotene which benefits and protects the liver. They have a cooling, heat-pacifying nature, so they are perfect for these warmer, summer days...
These Mexican Pizzas Get A'Round'!
These little amigos are super easy to whip up and the perfect way to satisfy your south of the boarder craving. They go especially well with Siete grain-free chips. Muy bueno!
Why Eating Fruits and Vegetables in Season are SO Beneficial!
As always, we love to educate our AWG Bakery community on healthy habits! Eating fruits and vegetables in season has been a practice for centuries, and for good reason. Not only are seasonal produce items typically fresher and tastier, but they also provide important nutrients that our bodies need during that time of year. Let’s talk about the importance of eating fruits and vegetables in season and why it's a healthy practice to adopt.
The Truth About Organic vs. Non-Organic Almonds... WOW!
At AWG Bakery, we only use organic almond flour to make our bread. We understand the importance of using high-quality, organic ingredients, not only for the health benefits but also for the environment. Our commitment to using organic ingredients ensures that our bread is not only delicious but also healthy and environmentally responsible.
The Woman Behind the Bread, Hanna Lane
Today is International Women’s Day, and we wanted to share a fun Q and A with Hanna Lane, the Founder. From starting in her kitchen to creating AWG, get ready to learn about this remarkable woman who wants to help people enjoy bread again.
You Need To Understand - Wheat, Celiac, Gluten Intolerance, Labels
Over the past 10 years, the word “gluten” has become a very hot topic. Millions of people have health issues after eating this protein that is in so many products. We truly hope you take a few moments to read this very insightful blog. Knowledge is power!
Slicing & Storing & Serving... OH MY!
So your delicious bread has arrived but you might be wondering… How do I take care of it? We have some VERY helpful tips and tricks for getting the most from your bread.
Daily Dose of Dr. Greg Gluten Free Living Podcast with Hanna
Hanna had a fantastic time talking with Dr. Greg about understanding gluten free ingredients, reading labels, the importance of organic (you will be shocked!), her health story, and SO much more!