We could have called this the ‘Amazing Disappearing Garlic Bread’ recipe because you won’t have to worry about leftovers with this delicious side. Both a crowd pleaser and a gluten and grain-free twist on a beloved classic, we’re sure you’ll love this easy, mouth watering bread as much as we do!
Follow these easy steps
- Use a slice of Everyday or Rosemary Bread
- Slather with ghee or butter.
- Add as much fresh garlic as you like!
- Double or triple toast in a toaster oven or bake at 350 until the edges turn golden brown!
Pair with soup, gluten-free pasta, harvest bowl or (even better) enjoy on its own. Because it really is that good!!!