Gourmet Gluten Free Garlic Bread

Gourmet Garlic Bread

Hanna Lane

We could have called this the ‘Amazing Disappearing Garlic Bread’ recipe because you won’t have to worry about leftovers with this delicious side. Both a crowd pleaser and a gluten and grain-free twist on a beloved classic, we’re sure you’ll love this easy, mouth watering bread as much as we do! 

Follow these easy steps

  1. Use a slice of Everyday or Rosemary Bread
  2. Slather with ghee or butter.
  3. Add as much fresh garlic as you like!
  4. Double or triple toast in a toaster oven or bake at 350 until the edges turn golden brown!
** Next Level - add a sprinkling of parmesan cheese before toasting! 

Pair with soup, gluten-free pasta, harvest bowl or (even better) enjoy on its own. Because it really is that good!!!