The Truth About Organic vs. Non-Organic Almonds... WOW!

Hanna Lane
At AWG Bakery, we only use organic almond flour to make our bread. We understand the importance of using high-quality, organic ingredients, not only for the health benefits but also for the environment. Our commitment to using organic ingredients ensures that our bread is not only delicious but also healthy and environmentally responsible.

Read more →

The Woman Behind the Bread, Hanna Lane

Hanna Lane
Today is International Women’s Day, and we wanted to share a fun Q and A with Hanna Lane, the Founder. From starting in her kitchen to creating AWG, get ready to learn about this remarkable woman who wants to help people enjoy bread again.

Read more →