AWG Bakery

When life gets busy, we are here to help you make a healthy and delicious breakfast. We love casseroles because they are so easy and great for feeding a crowd. Since we have many CinnaSpice French Toast recipes, we thought you might enjoy a savory option. Tips... This is great to make on Sunday and enjoy throughout the week. Also, this can prepped the night before and baked in the morning! Thank you @krystenskitchen for creating such a wonderful recipe that will make so many people feel loved!

Ingredients

3/4 AWG Loaf - Everyday, Everything, or Rosemary
1/2 yellow or white onion, diced
2 handful spinach, chopped
6 eggs
Splash milk of choice
1 Tablespoon fresh herbs of choice
1 1/2 cups shredded cheddar or mozzarella
1/4 cup crumbled feta
Fresh herbs on top (optional)
Sausage or ham (optional)

Directions

Cut 3/4 of the AWG Loaf of bread into cubes.
Spread out on a cookie sheet and bake at 375 degrees for 15-20 minutes.
While bread is in the oven, cook onions in a skillet with a drizzle of olive oil until translucent, add chopped spinach and cook until wilted. Once done, turn off heat and set aside.
Pour bread cubes into a sprayed dish (a pie dish or square casserole dish). If adding a cooked meat, toss in with the bread cubes.
Whisk 6 eggs with a splash of milk (I used almond) and freshly chopped herbs (I used rosemary, sage and chives). Pour over the bread cubes and stir.
Add the onion and spinach mixture and stir.
Add 1/2 the shredded cheese to it and mix it a little. Sprinkle the top with the remaining shredded cheese, crumbled feta and fresh chives on top.
Bake at 375 for 30 minutes or until eggs are fully cooked. Serve hot but also tastes good cold.
Optional - Make the night before and bake in the morning!

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Krysten Dornik is an award winning recipe developer, blogger, and content creator in the health and wellness space. She shares healthy living, non toxic/low toxic swaps, and recipes that are compliant for paleo, gluten free, and grain free. She has many delicious toddler friendly creations that are sure to make your little one smile. Also, please check out the AWG Blog for more recipes she created using our bread!