Gluten Free Cinnamon Toast Swirls

Cinnamon Toast Swirls

Hanna Lane

Are you ready for a TWIST you can SHOUT about? If you love French Toast and AWG Bread, then we have a delicious recipe for you! These little treats are perfect for brunch or a tasty dessert. Enjoy!



  1. Preheat oven to 375 degrees.
  2. Line a muffin pan with paper liners or grease pan (I prefer to line it).
  3. Slice Rounds or bread into strips.
  4. Whisk eggs, coconut milk, vanilla, cinnamon and maple syrup together.
  5. Dunk strips into mixture and arrange the strips in each cup - approx 1 Round per muffin cup.
  6. Pour remaining egg mixture into each cup.
  7. Sprinkle more cinnamon on top & bake for 25-30 mins or until egg is cooked all the way through & tops are crisp.
  8. Let muffins cool slightly & spread frosting on top.