DELISH!!! Cinnamon Hot Chocolate Bread Pudding

We love supporting small businesses! We teamed up with Elements Truffles to create an Ayurveda-inspired, plant based Cinnamon Hot Chocolate Bread Pudding that will be sure to satisfy your sweet tooth and healthy lifestyle.

 Ingredients

• 1 CinnaSpice Bread
• 2 cups plant milk
• 3 tbsp ground flax
• 3 tbsp maple syrup
• 3 tbsp Elements Truffles Aswagandha infused hot chocolate mix
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp sea salt
• Optional - Strawberries for garnish & Elements Truffles Spicy Cayenne with Cinnamon Chocolate

 Directions

1. Heat oven to 350°F
2. In a pan over medium heat, whisk together all of the ingredients, except the bread, until smooth and silky. Allow the mixture to warm just above room temp.
3. Take the mixture off the heat and cut the CinnaSpice Bread into cubes.
4. In a greased 8x8 pan, add the cubed bread and pour over the cocoa mixture. Use a spatula to make sure each bread cubes are fully covered in the mixture.
5. Bake for 30-35 minutes.
6. Optional - serve warm with melted Elements Truffles Spicy Cayenne with Cinnamon Chocolate and fresh strawberries!