Egg-In-A-Hole!

Egg-In-A-Hole!

Hanna Lane

We love Egg-In-A-Hole! Here is a classic childhood favorite with a twist on AWG Bread. Hint... trying using our Rosemary or Everything Bread for extra flavor!

Here you go!

  1. Using a small glass, carefully cut a circle out of your bread.
  2. Slather in ghee or vegan butter before toasting on a pan.
  3. While one side is toasting, crack an egg over a bowl & carefully separate most of the egg white from the yolk.
  4. Flip your toast then add the yolk!
  5. Cover the pan for 2-3 minutes.
  6. Because we don’t waste any food around here, use the leftover egg white & bread circles, make mini French toasts — sweet if you want variety, savory if you want to dip them in your sunny side up egg in a hole. 
  7. Garnish with fresh dill, cherry tomatoes blistered in avocado oil & flaky sea salt. Maybe even drizzle some tahini on there.