Hanna's Fall Favorites
Hanna LOVES the fall, especially anything & everything PUMPKIN! She is so excited to share her favorite recipes like pumpkin pie smoothie, festive toast creations, and pumpkin french toast. Hope this blog “leaves” you feeling inspired!
Pumpkin Pie Smoothie
Ingredients
- 1/2 a frozen banana
- 1/2 to 1 cup frozen organic cauliflower
- 1 cup almond milk by Mylk Nut
- 2 heaping tbsp organic pumpkin puree (I like Trader Joe's)
- 1 scoop vanilla protein by Love Sweat Fitness
- 1 tbsp sprouted almond butter by Philosopher Foods
- Pumpkin pie spice (a few dashes) by Frontier Co-op
Directions
- Add ingredients to a blender. Enjoy!
Persimmon Toast
Ingredients
- 1 slice Everyday Bread or Loaf (also good on CinnaSpice) toasted
- 1 Persimmon
- Pumpkin Spice Granola butter by Oat Haus
PB Apple Toast
Ingredients
- Slice of CinnaSpice Bread or Loaf toasted
- Organic peanut butter
- Sautéed apples in coconut oil and cinnamon
- Local honey for drizzling on top
Pumpkin French Toast
Ingredients
- 5 slices CinnaSpice Bread or Loaf
- 1 egg
- 1 scoop collagen
- 3 tbsp pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
Instructions
- Cut 5 slices of AWG CinnaSpice Bread/Loaf, then cut those in half
- Let each slice soak in the mixture for about a minute
- Cook on medium-low heat in some coconut oil until golden on each side
- Serve with grain-free pumpkin cinnamon granola by Purely Elizabeth, banana coins, maple syrup, & pumpkin seeds!
Recipe by @kaileeinthekitchen