Paleo Mega Umami Stuffing

This is one of our favorite stuffings with AWG. It is sure to be a crowd pleaser!

Ingredients

• 1 Everyday or Rosemary Bread
• 2 large carrots
• 3 celery stalks
• 4 cloves garlic, minced or finely chopped
• 1 cup veggie broth
• 1/3 cup mushrooms, sliced
• 2 tbsp white miso
• 1 tbsp honey
• 2 tsp onion powder
• 1/2 tsp fresh ground black pepper
• 1/4 cup cranberries
• Olive oil to cook

Instructions

1. Pre-heat the oven to 375F.
2. Cube an AWG Bread 19 oz. Toss in a bit of olive oil and cook on the stove. The goal is to get them a bit crispy and golden in color!
3. In a separate pan, sauté the carrots, celery, and garlic in olive oil for a few minutes until they start to soften.
4. Mix together broth, mushrooms, white miso, honey, onion powder, and pepper.
5. In a large bowl, combine the toasted bread, veggies, and cranberries. Pour the seasoned mixture overtop and stir to get everything coated.
6. Place in a baking dish and bake for 25-30 minutes.

Recipe by @kaileeinthekitchen