How to Use AWG Bread in Your Stuffing Recipe

How to Use AWG Bread in Your Stuffing Recipe

Hanna Lane
Love stuffing? Need to swap an average bread for a gluten & grain-free option? SIMPLE!
Ingredients
  • Cube 1 - AWG Bread (Everyday or Rosemary are highly recommended flavors!)
  • Coat in a bit of olive, coconut, or avocado oil along with any desired spices.
Instructions

Now here’s where it gets fun! Choose 1 of these amazing ways:
1. Bake at 350F until crispy
2. Toast in a pan on a medium-low flame, tossing every so often to evenly cook
3. Air-fry at 400F for 5 minutes

Add the bread to a stuffing recipe of your choosing and continue to follow those instructions!