Gluten Free AWG Bread Croutons for Stuffing Recipe

How to Use AWG Bread in Your Stuffing Recipe

Hanna Lane
Love stuffing? Need to swap an average bread for a gluten & grain-free option? SIMPLE!


  • Cube (not too big) 1 AWG Bread (19 oz) or Loaf (32 oz). We love Rosemary! 
  • Coat in a bit of olive, coconut, or avocado oil along with any desired spices.

Now here’s where it gets fun! Choose 1 of these amazing ways:
1. Bake at 350F until crispy
2. Toast in a pan on a medium-low flame, tossing every so often to evenly cook
3. Air-fry at 400F for 5 minutes

Add the bread to a stuffing recipe of your choosing and continue to follow those instructions!

We also have a delicious recipe for Paleo Mega Umami Stuffing.
Please click here to read -