Herb Butter Board with Sliced Gluten Free AWG Bread on Side

Butter Board, Yes BUTTER Board!

Hanna Lane
With the holidays approaching, we wanted to share a super fun appetizer that is becoming a fast favorite. Ok, you might be thinking.. butter??? Yes, butter!!! Let's just think how much we love bread and butter. This delicious creation just takes it to a whole new level! 

Ingredients - quantities determined on size of platter
  • Grass fed butter - it is important to have high quality butter
  • Extra virgin olive oil
  • Chopped Rosemary
  • Feta 
  • Sundried tomatoes
  • Garlic & herbs 
  • Sea salt 
  • AWG Bakery Rosemary Bread or Minis (slice a mini into thirds, cute shapes on the platter)

Directions
  1. Let butter sit out at room temperature for 20 minutes.
  2. Evenly spread butter out onto your favorite serving board.
  3. Drizzle with olive oil.
  4. Add desired toppings.
  5. Serve with the rosemary bread sliced and toasted on the side.
  6. Enjoy!
Appetizer recipes