Everyday Rounds Make Perfect Mini Pizzas

Hanna Lane
We are PROUD to shout about our Rounds as mini pizzas. Do you know that our Rounds are our 2nd most popular product. Want to know why? They make the perfect mini pizza, yummy! Pizza is just one thing we cannot be without am I right? Get excited and let your creations begin!

PS - Kids love these, and they are great for parties. 

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AWG Croutons

Hanna Lane
We LOVE making croutons from our bread but we can't decide our favorite flavor! What are you in the mood for... Everyday, Rosemary, or Everything? No more boring salads or soups. These even make as a delicious snack! 

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Creamy Roasted Garlic Sage Butternut Squash Soup with AWG Croutons

Hanna Lane
Oh the smells and the flavor of homemade soup. This twist on butternut squash adds the roasted taste of garlic and sage.

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Cinnamon Toast Swirls

Hanna Lane
Are you ready for a TWIST you can SHOUT about? If you love French Toast and AWG Bread, then we have a delicious recipe for you! These little treats are perfect for brunch or a tasty dessert. Enjoy!

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Rosemary Pesto Grilled Cheese

Hanna Lane
Sure, you’ve had grilled cheese before and of course you loved it. But have you ever had a grilled cheese with pesto on our AWG Rosemary Bread?! Level. Up.

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Pumpkin CinnaSpice French Toast

Hanna Lane
Have you tried using CinnaSpice Bread for French Toast? It is truly DELISH anytime of year! The flavors are amazing. Here is a festive and healthy twist on the traditional recipe.

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Egg-In-A-Hole!

Hanna Lane
We love Egg-In-A-Hole! Here is a classic childhood favorite with a twist on AWG Bread. Hint... trying using our Rosemary or Everything Bread for extra flavor!

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Creamy Butternut Squash Soup with Toasted Garlic AWG Bread

Hanna Lane
Here is a cozy Vegan & Paleo winter soup that pairs perfectly with our bread!

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Rosemary Blackberry Pear Brie Grilled Sandwich

Hanna Lane
The perfect transition from berry to pear season! But AKA the grilled cheese of your adult tastebud’s dreams.

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Paleo Mega Umami Stuffing

Hanna Lane
Here is a delicious twist to traditional stuffing using AWG bread.

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